Morning Sickness
Morning sickness is the common but poorly understood nausea that frequently accompanies early pregnancy. It is generally not serious, although it can be quite unpleasant. Hyperemesis gravidarum is uncontrollable nausea and vomiting during pregnancy that results in severe dehydration and pH imbalances in the blood. It is distinct from morning sickness with nausea and vomiting. This condition requires treatment by a healthcare professional and, sometimes, hospitalization. Hyperemesis gravidarum can sometimes result from hyperthyroidism, liver disease, kidney infection, pancreatitis, intestinal obstruction, or other causes—conditions that will not respond to any of the natural substances discussed in this article.
What are the symptoms of morning sickness?
Symptoms include nausea, vomiting, fatigue, lightheadedness, and dizziness during the early stages of pregnancy. Women with morning sickness may be particularly sensitive to certain odors and foods. However, eating small amounts of a particular food may relieve their symptoms.
How is it treated?
Doctors typically recommend that women with morning sickness drink plenty of fluids and try to eat whatever they can, regardless of its nutritional value. No drugs are FDA-approved for the treatment of morning sickness.
Dietary changes that may be helpful:
Some doctors recommend that women with morning sickness eat dry crackers upon waking. Drinking liquids and eating solid foods at separate times may be helpful as well. |
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